New ZealandChapel Peak Pinot Noir
Vineyard
The exceptional terroir of Chapel Peak, a vineyard located on one of the most thermally diverse hills in the heart of the Marlborough region, is composed of wind-blown clays and rolled pebbles formed by an ancient glacier.
Grape variety
Pinot Noir
Terroir
Greywacke glacial stones and rich Broadbridge clay
Winemaking
- Maceration for 8 days at 25-30°C
- Light punching of the cap and pumping over during fermentation
Tasting
With its beautiful ruby color, this wine offers lovely cocoa and spice notes on the nose, as well as aromas of ripe red berries.
Supple and silky on the palate, it stands out for its perfect balance between fine structure and luscious aromas.
Food pairing
Throughout a meal, with meat or fish.
Service temperature
Between 13 and 15°C (55-59°F)
Ageing
3 to 5 years