New ZealandFusional Pinot Noir
Vineyard
New Zealand's terroir meets French know-how to create a wine of great intensity, where harmony is the source of all pleasures.
Grape variety
Pinot Noir
Terroir
65% Greywacke (glacial stones), 35% Broadbridge (brown clay)
Winemaking
- Maceration for 8 days at 25-30°C
- Light punching of the cap and wetting during fermentation
- Aged in stainless steel tanks for around 10 months
Tasting
With its intense ruby color, this wine reveals a fine, delicate cocoa and slightly smoky nose, offering a lovely expression of Pinot Noir with aromas of red berries.
On the palate, freshness is accompanied by fruity notes and silky tannins.
Food pairing
Throughout a meal, with meat or fish.
Service temperature
Between 13 and 15°C (55-59°F)
Ageing
2 to 3 years
